Our Pastelles are extremely DELICIOUS! Our Pastelles are made from seasoned ground meats, wrapped in a corn flour fold and steamed in banana leaves. The difference between the two is definitely in the details that lends itself to their composition, balances of flavors and textures.

The Trinidadian style Pastelles were thought to come from the original Spanish settlers to Trinidad and Tobago in the 15th and 18th centuries. Some argue, it was brought even earlier by the Amerindians that first discovered and inhabited the Caribbean island.

Pastelles are rooted in the culture of Trinidad and Tobago, they serve as the signal that the holidays are upon us. They are a true and unique reflection of our cosmopolitan heritage. It is as popular in Trinidad and Tobago as the Doubles, Roti and Pelau.

Our Pastelles are hand crafted and made in small batches over a 2 day work system. In this way we are able to ensure that each Pastelle is authentically made, moist and extremely flavorful. Our ingredients are fresh and handpicked, our meats come straight from small farms and we use organic ingredients where ever possible.

Pasture Raised Basics

The Healthiest Choice! When you choose to eat meat, eggs, and dairy products from animals raised on pasture, you are improving the welfare of the animals, helping to put an end to environmental degradation, helping small-scale ranchers and farmers make a living from the land, helping to sustain rural communities, and giving your family the healthiest possible food. It’s a win-win-win-win situation.